The beginning of JSC "Du Medu" reaches even 1996. Namely then the head of the enterprise decided to farm organically in the parents' farm.  

In length of time it was decided on crop production, to be more precise - on rye culture.

So in this way, grains sowed by the family, grown by the same hands, and then grained became redolent home-baked bread.
Bread has had its lovers and appreciators for more than a decade.  

At this moment rye crop covers about 15 ha of land.  JSC "DU Medu" bakes organic bread using this rye flour.


   

 

Excluding rye, organic vegetables and fruit are grown in the family farm as well.  


CERTIFICATE
CONFIRMS THE STATUS OF ORGANIC FARM.